How delicious is the marinated meat? Marinade is the key. How to make the meat with bright red color and plump but not greasy? Today, I'm going to make this secret stewed meat. Master several key steps. Make a unforgettable stewed meat. Attach u... ...
I haven't eaten hairtail for a long time. I miss you very much ~
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Home style sweet and sour spareribs. Easy to learn. Zero base.
I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
It's very fragrant, not greasy, easy to make, and delicious.
Shanxi has more than noodles. But Shanxi's pasta is the most famous. Noodles. As the name implies, noodles pulled out by hand. Thickness is up to you. It's chewy and easy to taste. It's the most popular food in Jinnan.
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...